Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Candy Cane Jello Shots
- add review
- #110600
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Red Layer
2 packages (3 ounce size) cherry jello
1 1/3 cup boiling water
2/3 cup Hot Damn liquor
White Layer
1 can sweetened condensed milk
1 cup boiling water, divided
2 packages unflavored gelatin powder
1/2 cup cold water
3/4 cup peppermint schnapps
directions
For Red Layer: Mix the cherry flavored jello with the boiling water. Stir jello until dissolved. Allow to cool and stir in liquor.
For White Layer: Mix condensed milk with half the boiling water. In a small bowl sprinkle gelatin over the cold water. Let stand a few minutes; add remaining boiling water to dissolve gelatin.
Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.
Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.
added by
cookingjennifer13
nutrition data
94 calories, 1 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more christmas beverage recipes
reviews & comments