A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Candy Cane Jello Shots
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- #110600
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Red Layer
2 packages (3 ounce size) cherry jello
1 1/3 cup boiling water
2/3 cup Hot Damn liquor
White Layer
1 can sweetened condensed milk
1 cup boiling water, divided
2 packages unflavored gelatin powder
1/2 cup cold water
3/4 cup peppermint schnapps
directions
For Red Layer: Mix the cherry flavored jello with the boiling water. Stir jello until dissolved. Allow to cool and stir in liquor.
For White Layer: Mix condensed milk with half the boiling water. In a small bowl sprinkle gelatin over the cold water. Let stand a few minutes; add remaining boiling water to dissolve gelatin.
Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.
Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.
added by
cookingjennifer13
nutrition data
94 calories, 1 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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