It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Thick And Creamy Eggnog
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Eggs, sugar, cream, and bourbon are all it takes to make this creamy holiday classic. Some nutmeg and a cinnamon stick stirrer complete the magic.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
12 eggs, separated
3/4 cup sugar
1 pint bourbon
2 cups heavy cream
grated nutmeg
directions
Place the egg yolks in a large bowl and whisk until smooth. While whisking, add the sugar and mix until stiff and pale in color. Add the bourbon.
In another bowl, whisk the egg whites until stiff. Whisk the egg whites and heavy cream into the yolk mixture. Mix well then refrigerate until well chilled.
Sprinkle individual servings with nutmeg.
cook's notes
This recipe contains raw eggs. It is believed that the alcohol will kill any bad bacteria should there be any however if you are concerned about this you can use pasteurized eggs or egg substitutes. Results may vary if using substitutes.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 8, 2012
I have made this several times and it isa pleaser!!