Beer makes batters better, meat more tender, and sauces more flavorful.
Advocaat (Dutch Eggnog)
- add review
- #9048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
10 eggs
1/2 teaspoon salt
1 1/2 cup sugar
1 2/3 cup cognac
1 teaspoon vanilla extract
directions
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double boiler. Heat gently, whisking all the time until warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla. Serve warm, with whipped cream on top. Can sprinkle with cinnamon or nutmeg.
added by
jenifersrecipes
nutrition data
231 calories, 4 grams fat, 25 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more christmas beverage recipes
reviews & comments
November 7, 2006
easy and helpful recipe when you have no time for prepration.