Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Advocaat (Dutch Eggnog)
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- #9048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
10 eggs
1/2 teaspoon salt
1 1/2 cup sugar
1 2/3 cup cognac
1 teaspoon vanilla extract
directions
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double boiler. Heat gently, whisking all the time until warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla. Serve warm, with whipped cream on top. Can sprinkle with cinnamon or nutmeg.
added by
jenifersrecipes
nutrition data
231 calories, 4 grams fat, 25 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 7, 2006
easy and helpful recipe when you have no time for prepration.