This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Advocaat (Dutch Eggnog)
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- #9048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
10 eggs
1/2 teaspoon salt
1 1/2 cup sugar
1 2/3 cup cognac
1 teaspoon vanilla extract
directions
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy.
Beat in the cognac, very slowly and put the mixture into a double boiler.
Heat gently, whisking all the time until warm (not hot) and thick.
Remove the pan from the heat and stir in the vanilla.
Serve warm, with whipped cream on top. Can sprinkle with cinnamon or nutmeg.
added by
jenifersrecipes
nutrition data
231 calories, 4 grams fat, 25 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
November 7, 2006
easy and helpful recipe when you have no time for prepration.