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Slow Cooker Angel Chicken

recipe at a glance
Rating: 5/5 5 stars
11 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 39811
cook method: crock pot

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ingredients

6 skinless boneless chicken breast halves
1/4 cup butter
1 envelope (0.7 ounce size) Italian salad dressing mix
1 can (10 3/4 ounce size) condensed golden mushroom soup
1/2 cup dry white wine or sherry
1 tub (8 ounce size) cream cheese with chives and onion (or plain cream cheese)

hot cooked angel hair pasta
snipped fresh chives, optional

directions

Place chicken in a 3 1/2- or 4-quart crockpot.

In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, white wine, and cream cheese until combined.

Pour over the chicken. Cover and cook on low-heat setting for 4 to 5 hours.

Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired.

shared by

rfrmarybeth

nutrition

395 calories, 24 grams fat, 8 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
1091%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
19%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: October 21, 2009
REVIEW: recipe rating
I cubed the chicken and then stirred the cooked pasta in during the last 30 minutes and let it soak in the sauce a bit.



Guest at CDKitchen.com



REVIEW: recipe rating
A wonderfully savory chicken dish! I figured the kids would turn their noses up at it but every bite was eaten.



Guest at CDKitchen.com



REVIEW: recipe rating
I used regular cream of mushroom soup, sherry, and plain cream cheese (with extra fresh chives) and it was very good. I chopped up the chicken instead of leaving it whole and only cooked it for 3 1/2 hours.



Guest at CDKitchen.com



REVIEW: recipe rating
Just made this tonight - I was a little dubious because of the crazy hodge-podge of flavors, but holy moly was it yummy! I stuck pretty close to the recipe except for the soup - I could only find regular cream of mushroom, not golden mushroom. And I used cooking sherry instead of regular dry wine, which added a bit more salt than I'd have preferred, so perhaps next time I'll use a low sodium mushroom soup to compensate. And I expect the next time won't be too far away!



Guest at CDKitchen.com



REVIEW: recipe rating
I modified the recipe to 8 servings and found the amount of the ingredients listed was too much. The sauce turned out too thick and after 5 hours, the chicken was not ready so I cooked longer. For my taste, I believe there should be less of the cream cheese and soup and more liquid whether it's wine or sherry.



Guest at CDKitchen.com



REVIEW: recipe rating
Excellent and easy!!! The chicken was so moist and tasty,even pickiest eater in the house liked it. Cooked it on low for 5 hours and came out perfect!



Guest at CDKitchen.com



REVIEW: recipe rating
This is a great recipe. I didn't have cream cheese with chives so I just used some regular cream cheese. I also ran out of that and didn't want to go the store, so I just substituted a little sour cream for what I lacked in cream cheese. And to make up for the fact I didn't have chives, I threw in about 1/3 or 1/2 packet of onion soup mix. It still came out delicious. My family LOVED it. I also would like to note that I pounded the chicken breast to about 1/2" thick before I put them in the crock pot. The chicken was not dry at all, and very tender. The chicken will be nice and moist if not overcooked. This is a "TWO THUMBS UP". I will definitely make again.



Guest at CDKitchen.com



REVIEW: recipe rating
This was delicious. I actually didn't make it as a slow cooker recipe, simply baking the chicken and making the sauce on the stovetop at the same time. The sauce was plenty thick that way. (I was concerned it would be too watery if not slow-cooked with the chicken.) It was very creamy and smooth and not too wine heavy at all. This is definitely a cream sauce, not a light meal, though.



Guest at CDKitchen.com



REVIEW: recipe rating
Oh man....was this ever good! I made my own italian seasoning mix and added lemonade instead of the wine. It was fantastic!



Guest at CDKitchen.com



REVIEW: recipe rating
I received this recipe from a friend and we just love this dish! We have varied the Cream of Mushroom soup by using other cream based soups such as Cream of Asparagus and Cream of Celery for a different flair. This is definitely a dish that you could serve at a family gathering. Easy to make and it takes very little preparation time.