Nachos Bell Grande
ready in: under 30 minutes
recipe id: 98734
cook method: stovetop
1 pound ground beef
1 can (10.75 ounce size) nacho cheese soup
1/2 cup water
1 package (1.25 ounce size) taco seasoning mix
5 cups tortilla chips
1/2 cup sour cream
1 medium tomato, chopped
In skillet, brown beef, drain. Add half of soup, water and taco seasoning mix. Heat through.
In saucepan, heat remaining soup, stirring often.
Arrange chips on large serving platter. Top with beef mixture. Spoon soup mixture over all. Top with sour cream and tomato.
nutritionNutritional data has not been calculated yet.
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