Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach Dip Nachos
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- #112468
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (10 ounce size) chopped frozen spinach, thawed, drained well, squeeze to remove excess water
2 packages (8 ounce size) cream cheese
1 package (10 ounce size) grated Parmesan cheese
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package tortilla chips
1 1/2 cup tomatoes, seeded and diced
1 can (15.5 ounce size) black beans, rinsed and drained
1/4 cup fresh diced jalapeno, optional
2 cups shredded mozzarella cheese
directions
Large sauce pan combine spinach, cream cheese, Parmesan cheese, sour cream, salt, pepper cook over low heat, stirring frequently for 10 minutes.
Arrange chips on serving platter, spoon spinach cheese mixture over chips, top with tomato, black beans, jalapeno, mozzarella cheese.
Serve immediately.
added by
chococheese
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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