Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
White Bean And Ham Nachos With Smoked Cheddar Cheese
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- #99875
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1 clove garlic
1 can white beans, rinsed and drained
8 fresh sage leaves
1 cup chopped ham
1 teaspoon paprika
1 teaspoon chili powder
1 cup white wine
1 tablespoon Tabasco or other hot sauce (more if desired)
salt and pepper
1 bag (6-8 ounce size) thick tortilla chips
4 ounces smoked cheddar cheese, grated
directions
Preheat oven to 400 degrees F. Heat olive oil in a medium sauce pan over medium heat.
Chop garlic and add to olive oil, sauteing for two minutes. After two minutes, add rinsed white beans, finely chopped sage, ham, paprika, and chili powder to the beans and stir to combine. Add wine, bring to a simmer. Cook beans until wine has reduced to almost nothing. Stir in hot sauce to taste along with salt and pepper to taste.
Spread chips out on a baking sheet. Top chips with the bean mixture and top with the grated cheese. Place nachos in the oven for about five minutes until cheese has melted. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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