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Mexican Haystacks

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  • #93088
Mexican Haystacks - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 bag tortilla chips
1 pound lean ground beef, browned and drained
1 can (15 ounce size) chili beans, warmed
1 medium onion, chopped
1/2 small head lettuce, shredded
2 small tomatoes, chopped
1 cup ripe pitted olives, sliced
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa

directions

For each serving of Mexican haystacks, place small mound of tortilla chips on a plate. Spoon meat over chips.

Top with beans and other toppings. Spoon sour cream and salsa on top.

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nutrition data

616 calories, 38 grams fat, 42 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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