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Mexican Haystacks Recipe

Submitted by: cutebaby

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 bag tortilla chips
1 pound lean ground beef, browned and drained
1 can (15 oz. size) chili beans, warmed
1 medium onion, chopped
1/2 small head lettuce, shredded
2 small tomatoes, chopped
1 cup ripe pitted olives, sliced
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa

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Directions:

For each serving of Mexican haystacks, place small mound of tortilla chips on a plate. Spoon meat over chips.

Top with beans and other toppings. Spoon sour cream and salsa on top.

This recipe from CDKitchen for Mexican Haystacks serves/makes 8

Recipe ID: 93088

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