Las Palomas Restaurant's Combination Nachos Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
50 Toasted Corn Tortilla Chips
1 can (16-ounce size) spicy refried beans
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 large avocado (Hass variety preferred), peeled and finely diced
6 jarred pickled jalapeno chiles (en escabeche), seeded and cut into thin strips
1 cup sour cream
1/2 cup fresh salsa, purchased or homemade

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Directions:

Prepare the tortilla chips, if using homemade. Then, preheat the broiler. Arrange the tortilla chips in a single layer on a cookie sheet. Spread each chip with about 1 teaspoon refried beans. Push the tortillas together, overlapping a little, into a large round. Scatter the cheeses over the surface of the tortillas.

Broil until the cheese melts and bubbles, about 1 minute. Remove from the broiler, tip the pan slightly and slide onto a serving platter with the aid of a wide spatula. Arrange the avocado and jalapenos on top. Drizzle with sour cream and salsa. Serve at once.

This recipe from CDKitchen for Las Palomas Restaurant's Combination Nachos serves/makes 6

Recipe ID: 37873

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.