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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > ethnic appetizers > nachos > crab nachos
BROWSE MOREnachos
ethnic appetizers
satay
empanadas appetizer
quesadillas
chili con queso
asian appetizers
crab rangoon
crab appetizer
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Crab Nachos
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
30 baked tortilla chips
1 package (8 ounce size) imitation crabmeat, chopped
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
1 cup shredded reduced-fat cheddar cheese
1/4 cup sliced ripe olives
1/4 teaspoon paprika
DIRECTIONS:
Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350F for 6-8 minutes or until cheese is melted.
NUTRITION:
This Crab Nachos recipe from CDKitchen serves/makes 6
Recipe ID: 70779
SUBMITTED BY: coffee23
REVIEWS:
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