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Slow Cooker Chicken Nachos
- add review
- #21561
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 small bag tortilla chips
6 chicken breasts
1 cup picante sauce
2 cups grated monterey jack cheese
1/2 cup sour cream
1/2 cup guacamole
directions
Line bottom of crockpot with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on LOW for 8 hours and add cheese. Cook until cheese is melted. Remove from crockpot and top with sour cream and guacamole. Serve with fresh tortilla chips.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
544 calories, 30 grams fat, 29 grams carbohydrates, 41 grams protein per serving.
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reviews & comments
November 22, 2013
I skip the layer of chips on the bottom. I chop up the chicken and brown it a little then put itin the crockpot. I top with the salsa and cook until the chicken is really tender which is only about 4 hours in my crockpot. I then take out the chicken and distribute it on tortilla chips on a baking sheet, top with cheese and stick under the broiler for just a mintue to melt the cheese. then top with sour cream and guac.