Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Meet Joe's sidekick, the sloppy Jane. She's lesser known, but no less of a party favorite. Hot dogs, slow-cooked with baked beans and chili sauce make up the sloppy favorite of those who pick dogs over burgers.

8 hot dogs
1 can (28 ounce size) baked beans
1 teaspoon yellow mustard
1 teaspoon dehydrated minced onion
1/3 cup chili sauce
8 hot dog buns
Combine the hot dogs, baked beans, mustard, onion, and chili sauce in the crock pot and stir well.
Cover the crock pot and cook on low heat for 3 hours or until the hot dogs and beans are heated through.
Serve the hot dogs and beans on the buns.
For extra flavor, grill or pan-sear the hot dogs before adding them to the crock pot.
Taste the mixture before serving; the long cooking time can change the flavors.
For a vegetarian option, substitute hot dogs with plant-based versions and make sure the baked beans are also vegetarian-friendly.
If the mixture is too thick, add a splash of water or broth as needed.
Try different types of mustard, such as Dijon or honey mustard, for varied flavors.
Slice the hot dogs into 1/2-inch slices before adding them to the crock pot. Serve on hamburger buns for a sloppy joe-style meal.
Serving at a party? Keep the beans and dogs in the crock pot on the warm setting and let guests serve themselves.
You can use whatever kind you prefer. Beef, turkey, plant-based - any will work just fine. If you want something heartier you can even use kielbasa or another smoked sausage, or bratwurst or Italian sausage (cook them first before adding to the crock pot).
You can prepare the mixture in advance and store it in the refrigerator for up to 2 days before cooking. Just reheat in the crock pot when ready to serve.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
You can freeze the hot dog and bean mixture. Portion it into freezer-safe containers and it will last up to 2-3 months. Thaw in the refrigerator before reheating.
You can add Worcestershire sauce, garlic powder, or a splash of hot sauce for heat. You can also add sliced or diced jalapenos, pickle relish, or minced bell peppers.
You can top them with shredded cheese, diced onions, sliced pickled jalapenos, or even coleslaw.
You can substitute barbecue sauce or even teriyaki sauce for a different flavor.
While traditional hot dog buns work well, you can also use split-top rolls, crusty hoagie bread, or even hamburger buns in a pinch.
You can combine the ingredients in a pot and simmer on low heat for about 20-30 minutes, stirring occasionally, until everything is heated through.
Crock Pot: For cooking the combination of hot dogs, baked beans, and other ingredients slowly, allowing the flavors to meld together.
Measuring Cups and Spoons: For measuring the yellow mustard, dried onion, and chili sauce.
Serving Spoon: For stirring the ingredients in the crock pot and serving the bean mixture onto the buns.
Tongs: For handling the hot dogs when placing them into the crock pot or assembling the sandwiches.
Cutting Board and Knife (optional): If the hot dogs need to be cut or if additional toppings are desired, a cutting board and knife may be needed.
Pickle Relish: Hot dog relish adds a tangy crunch that cuts through the richness of the beans and chili sauce.
Coleslaw: A tangy coleslaw provides a crisp texture and acidity, balancing the hearty components of the sloppy Jane.
Cheddar Cheese: Melting a layer of sharp cheddar on top of the sandwich can deepen the savory notes.
BBQ Sauce: Drizzling barbecue sauce over the finished sandwich brings an additional layer of sweetness and smokiness.
Potato Chips: For a side, serve crispy potato chips; their crunch adds a nice contrast.
Cornbread: Slice the hot dogs and skip the buns. Serve the sliced dogs and bean mixture over warm cornbread for a different style meal.
French Fried Onions: Sprinkling these on top lends an extra crunch and flavor.
Sriracha or Hot Sauce: For those who enjoy heat, a dash adds an exciting kick that brightens the flavors without overpowering them.
Pico de Gallo: Fresh pico de gallobrings a freshness, which can lighten the overall dish and add a pop of color.
Potato Salad: The creaminess of potato salad contrasts well with the meaty and saucy sandwich.
Sweet Corn Salad: A sweet corn salad with kernels of sweet corn, mayonnaise, and hint of cayenne adds brightness and a sweet crunch that pairs well with the earthy flavors.
Macaroni and Cheese: A classic comfort side, mac and cheese brings more richness to the table, balancing the savory elements of the sloppy Jane.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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