Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
White Cappuccino Truffles
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- #89417
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup heavy cream
2 teaspoons instant espresso powder
8 ounces white chocolate, chopped
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1/3 cup confectioners' sugar
OR
12 ounces white chocolate, melted for coating
24 small chocolate-coated espresso beans (optional)
directions
In a small saucepan, heat cream and espresso powder until almost simmering. Add chopped white chocolate and butter. Remove from heat and let stand for 5 minutes.
Add vanilla and stir until smooth. Cover and refrigerate for at least 3 hours.
By rounded measuring teaspoonfuls, scoop mixture onto waxed paper. Roll mixture into balls, coating hands with confectioners' sugar if needed.
Roll in confectioners' sugar or dip into melted white chocolate. Garnish each truffle with one small espresso bean.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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