Beer makes batters better, meat more tender, and sauces more flavorful.
Out of this World Creamy Chocolate Truffles
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- #52235
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (12 ounce size) real chocolate chips
4 tablespoons butter
1 cup heavy whipping cream
1 teaspoon vanilla extract
directions
Put butter, vanilla and chocolate chips in blender.
Heat whipping cream until hot. Pour hot cream over ingredients in the blender and blend until all the chocolate is dissolved and smooth. Pour into a buttered dish and cover with plastic wrap and freeze until firm.
Scoop out a teaspoon of the truffle mixture and roll into a ball with your hands. Roll in powdered cocoa or finely chopped nuts.
Put into plastic containers with a tight lid and freeze. Thaw slightly before serving.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
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