CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > candies > truffles > baileys irish cream truffles

Baileys Irish Cream Truffles

recipe at a glance
Rating: 4/5 4 stars
1 review
4 comments


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   24

  

recipe id: 24755
cook method: stovetop

Be the first to upload an photo of Baileys Irish Cream Truffles


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

12 ounces semi-sweet chocolate chips
1/4 cup heavy cream
1 tablespoon sweet butter
2 egg yolks
1/4 cup Baileys Irish cream

directions

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.

Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.


nutrition

94 calories, 6 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: supersalad



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe4



Guest at CDKitchen.com
Dec 8, 2011

TruffleGod
question or comment
In reference to the lumpy truffles, one possibility is that a little water (perhaps from condensation or a wet utensil) got into the chocolate while you were stirring. Any water getting into chocolate will cause it to seize up.



Guest at CDKitchen.com
Dec 14, 2010

Guest Foodie
question or comment
Can these truffles be frozen after they're made?



Guest at CDKitchen.com



recipe rating
I don't know what the other reviewer did to get a lumpy result. I followed the directions exactly, and my mixture was smooth as silk. But the Bailey's Irish Cream was barely detectable. I was afraid to add more and botch up the recipe, so I added just a bit of pure orange extract and rolled these in finely chopped pecans. Excellent and perfectly smooth. I'd make these again and serve with Baileys as an accompaniment in a beautiful little after dinner glass.



Guest at CDKitchen.com
Jan 27, 2006

Guest Foodie
question or comment
Regarding other review. If your truffles appear lumpy and not smooth. Use a hand mixer and mix the chocolate, slowly add heavy cream, one tablespoon at a time, and continue beating until smooth and creamy! No troubles, great truffles every time.



Registered Member at CDKitchen.com
Dec 23, 2005

starrthepixie
Member since: August 21, 2005
question or comment
I"ve made truffles before but the mixture it turning out lumpy with a layer of liquod ontop i've never had this happen before any suggestions as to what could cause this when i followed the recipe exactly the way its written.



Baileys Irish Cream Truffles and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest