Make Ahead Luscious Coconut Cake
ready in: over 5 hrs
recipe id: 117807
1 box (18 ounce size) yellow butter cake mix
1 cup milk
1/4 cup butter, softened
2 packages (6 ounce size) frozen coconut, thawed
2 cups sugar
1 carton (8 ounce size) sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Combine cake mix, milk, eggs, and butter. Pour into a greased and floured 9 x 13" ovenproof dish. Bake at 325 degrees F for 35 to 45 minutes.
Combine remaining ingredients. Mix well. Punch small holes into top of hot cake with a toothpick. Spread coconut mixture over cake.
Cook and store in refrigerator for 2 to 3 days before serving. This cake MUST be made 2 to 3 days ahead.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like make ahead luscious coconut cake
Cream Of Coconut Cake
Coconut Orange Marble Cake
Coconut Cake From Scratch
Sweet Southern Coconut Cake
Fresh Coconut Cake
Walnut Oatmeal Coconut Cake
Halekulani Coconut Cake
Coconut Macaroon Shortcake
Buttermilk Coconut Cake
Coconut Coffee Cake