It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Coconut Bundt Cake
- add review
- #51359
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sugar
1 cup butter
5 eggs
1 teaspoon coconut flavoring
1 cup milk
2 cups flour
1 cup flaked coconut
directions
Preheat the oven to 350 degrees F. Grease and flour a 10 inch bundt pan.
Cream butter, and sugar together until light, in a large bowl. Add your eggs to the cream mixture one egg at a time and beat well. Add your coconut flavoring . Alternate adding your flour and your milk, make sure to mix well after each. Fold in your coconut and pour into your bundt pan.
Bake until toothpick comes out clean when inserted, about 1 hour.
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more bundt cake recipes
reviews & comments