Beer makes batters better, meat more tender, and sauces more flavorful.
Coconut Bundt Cake
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- #51359
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sugar
1 cup butter
5 eggs
1 teaspoon coconut flavoring
1 cup milk
2 cups flour
1 cup flaked coconut
directions
Preheat the oven to 350 degrees F. Grease and flour a 10 inch bundt pan.
Cream butter, and sugar together until light, in a large bowl. Add your eggs to the cream mixture one egg at a time and beat well. Add your coconut flavoring . Alternate adding your flour and your milk, make sure to mix well after each. Fold in your coconut and pour into your bundt pan.
Bake until toothpick comes out clean when inserted, about 1 hour.
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
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