The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Moist And Creamy Coconut Cake
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- #53855
ingredients
1 white cake mix, plus ingredients to prepare
1 1/2 cup milk
1/2 cup sugar
1 package angel flake coconut
1 container (8 ounce size) frozen non-dairy whipped topping
directions
Bake cake as directed on box. Bake in 13 x 9 pan. Cool 15 minutes, then poke holes all over with big fork.
Meanwhile, combine milk, sugar, and 1/2 cup of coconut; bring to a boil. Reduce heat, simmer 1 minute. Carefully spoon over warm cake. Cool completely.
Fold 1/2 cup coconut into cool whip, spread over cake. Sprinkle remaining coconut over cake. Chill over night.
If there is any left...it needs to be kept covered and refrigerated.
added by
snaggletooth
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.















reviews & comments
September 8, 2013
I make this quite often. I use coconut milk instead of regular milk and add 1/4 cup cream of coconut (like coco lopez) into the cake batter. Makes it all extra rich and coconuty!
Absolutely delicious cake..never any left...a friend has made several times and passed on the recipe to over a dozen people
May 12, 2008
Really good and super easy!! I replaced the water used in the cake with coconut milk and decreased the sugar to 1.5 cups. It was still very sweet and totally coconutty! This recipe is a keeper.
I make this same cake all the time,But it is better if you use 18 ozs of frozen coconut and make the mix of coconut,suger,and sourcream the day before and refrigerate it.