Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
3-Layer Coconut Cake With Frosting
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- #89405
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cake
1 cup butter
2 cups sugar
5 eggs
3 cups sifted flour
1 tablespoon baking powder
1 1/4 cup milk
1 teaspoon vanilla extract
Frosting
2 egg whites
1 1/2 cup sugar
1/2 cup water
1 tablespoon corn syrup
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 1/4 cup coconut, divided
directions
For the cake: Beat butter in a bowl until creamy. Add sugar, beating until light and fluffy. Add eggs, beat well.
Blend flour and baking powder in a bowl. Add to batter, alternating with milk, beating after each addition. Stir in vanilla. Divide batter among 3 greased and floured 9 inch round cake pans.
Bake layers at 350 degrees F for 25 minutes. Cool cakes in the pans.
For the frosting: Combine egg whites, sugar, water, corn syrup and salt in a saucepan. Heat over low heat, beating constantly for 7 minutes or until soft peaks form. Remove from heat. Add vanilla and lemon extract and beat for 1 minute.
Place one cake layer on a plate. Top with a little frosting, sprinkle with 1/8 cup coconut. Stack with second layer, repeat. Top with last layer. Frost cake. Sprinkle with 1 cup coconut over sides and top.
added by
russie
nutrition data
552 calories, 21 grams fat, 85 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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