It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream Of Coconut Cake
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- #42157
This cake is so moist and delicious. It's perfect for summer parties or anytime you want a tropical dessert. It's made with cake mix, sweetened condensed milk, cream of coconut, and cool whip.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
1 comment
ingredients
1 box (18.25 ounce size) white cake mix, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 can (15 ounce size) cream of coconut, not coconut milk
1 carton (8 ounce size) Cool Whip
flaked coconut
directions
Grease and flour 9 x 13 baking dish. Prepare cake mix as package directs.
Combine sweetened condensed milk with cream of coconut and set aside. While cake is still warm, poke holes all over with fork and then pour milk mix over it--ALL OF IT as the cake will absorb it.
"Frost" the cake with cool whip and sprinkle with flaked coconut. Keep refrigerated.
added by
simplecook
nutrition data
488 calories, 17 grams fat, 78 grams carbohydrates, 5 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
May 10, 2014
Made this cake and added sweetened condensed milk to cream of cococut using a mixer to fully incorporate and spread over top of hot cake. Also used top of wooden spoon to make the holes. Milk mixture soaks through much faster and cake remains together. Also can cut and freeze pieces really good after thawing in fridge. You will love this cake!
June 25, 2013
I make this cake a lot as everyone always asks me for it. Never a crumb left
May 28, 2013
I have made this cake before and know it is yummy. Made today (cake only for special occasion) and thought I would finish tonight. Of course, the cake was not warm when I poured liquids over. Some of liquids seemed to go to sides. Think it will be ok and will soak up liquids over nite? Thank you
November 14, 2010
This is the best coconut cake I've ever tasted. So moist, and full of flavor. It's easy, but people will be amazed that you're such a wonderful baker. If you love coconut you absolutely must try this recipe
April 11, 2009
I used yellow cake for mine, added a few tablespoons of coconut rum for soaking, and toasted the coconut. Great, simple recipe! (see picture)
August 20, 2008
Very easy to make and very good
This is one of those cakes that you need to make and take... otherwise you'll eat the entire thing yourself! YUMMY!
April 15, 2006
Super cake! Very easy to make...:)