If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Raspberry Coconut Cake
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- #57502
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18.25 ounce size) white cake mix
3 cups flaked coconut, divided
6 ounces white baking chocolate
1/4 cup heavy whipping cream
3/4 cup seedless raspberry jam
1 cup butter, softened
1 cup confectioners' sugar
directions
Prepare cake batter according to package directions, then fold in 2/3 cup coconut.
Pour into two greased 9-inch round baking pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a microwave-safe bowl, combine white chocolate and cream. Microwave uncovered on high for 1 minute or until chocolate is almost melted. Stir until smooth. Cool to room temperature.
In a small bowl, combine jam and 1 cup coconut. Spread over one cake layer and top with second layer.
In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in white chocolate mixture. Spread over top and sides of cake.
Toast remaining coconut and sprinkle over cake.
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GFoodFoodie
nutrition data
Nutritional data has not been calculated yet.
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