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Cream Of Coconut Cake

recipe at a glance
Rating: 5/5 5 stars
6 reviews
1 comment


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12

  

recipe id: 42157

Cream Of Coconut Cake Recipe
photo by: Frank
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ingredients

1 box (18.5 ounce size) white cake mix, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 can (15 ounce size) cream of coconut, not coconut milk
1 carton (8 ounce size) Cool Whip
flaked coconut

directions

Grease and flour 9 x 13 baking dish. Prepare cake mix as package directs.

Combine sweetened condensed milk with cream of coconut and set aside. While cake is still warm, poke holes all over with fork and then pour milk mix over it--ALL OF IT as the cake will absorb it.

"Frost" the cake with cool whip and sprinkle with flaked coconut. Keep refrigerated.


nutrition

488 calories, 17 grams fat, 78 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: simplecook



ratings & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
117%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
I make this cake a lot as everyone always asks me for it. Never a crumb left



Guest at CDKitchen.com



recipe rating
I have made this cake before and know it is yummy. Made today (cake only for special occasion) and thought I would finish tonight. Of course, the cake was not warm when I poured liquids over. Some of liquids seemed to go to sides. Think it will be ok and will soak up liquids over nite? Thank you



Guest at CDKitchen.com



recipe rating
This is the best coconut cake I've ever tasted. So moist, and full of flavor. It's easy, but people will be amazed that you're such a wonderful baker. If you love coconut you absolutely must try this recipe



Registered Member at CDKitchen.com



Member since: April 11, 2009
recipe rating
I used yellow cake for mine, added a few tablespoons of coconut rum for soaking, and toasted the coconut. Great, simple recipe! (see picture)



Guest at CDKitchen.com



recipe rating
Very easy to make and very good



Guest at CDKitchen.com
Mar 21, 2008

Guest Foodie
question or comment
This is one of those cakes that you need to make and take... otherwise you'll eat the entire thing yourself! YUMMY!



Guest at CDKitchen.com



recipe rating
Super cake! Very easy to make...:)



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