It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Coconut Sheet Cake With Coconut Cream Cheese Frosting
- add review
- #56204
ingredients
Cake
3 large eggs
1 carton (8 ounce size) sour cream
1/3 cup water
1 can (8.5 ounce size) cream of coconut
1/2 teaspoon vanilla extract
1 box (18 1/4 ounce size) white cake mix
Coconut-Cream Cheese Frosting
1 package (8 ounce size) cream cheese, softened
1/2 cup butter or margarine, softened
3 tablespoons milk
1 teaspoon vanilla extract
1 package (16 ounce size) powdered sugar, sifted
1 package (7 ounce size) coconut flakes
directions
Beat eggs at high speed with an electric mixer 2 minutes. Add sour cream, 1/3 cup water, and next 2 ingredients, beating well after each addition. Add cake mix, beating at low speed just until blended. Beat at high speed 2 minutes. Pour batter into a greased and floured 9x13" baking pan.
Bake at 325 degrees F. for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack. Cover pan with plastic wrap, and freeze cake 30 minutes. Remove from freezer.
Spread Coconut-Cream Cheese Frosting on top of chilled cake. Cover and store in refrigerator.
For Coconut-Cream Cheese Frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut.
added by
92037
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.















reviews & comments
July 5, 2013
I was afraid the cake mixture would be too liquidy and not bake right with the cream of coconut and sour cream but it turned out great! Cream of coconut is pretty thick so I guess that helped. And I wouldn't recommend light or nonfat sour cream because those will be runnier than regular.
This is the most delicious cake I have ever baked. Tried it once and shared it with my staff. Have had (7) request to bake this cake for others, Everyone thought it was homemade. I failed to tell them the truth. Made (3) 8 inch layers. Made cream cheese frosting and covered with coconut. Delicious!
What is cream of coconut and where do you buy cream of coconut?