Pecan Pumpkin Butter Coffee Cake Recipe

Preheat oven to 375 degrees F. Grease a baking sheet.

Unroll dough for rolls, but do not separate. Press dough segments together to form 12" x 7" rectangle.

Transfer to prepared baking sheet. Spread dough with pecan pumpkin butter, leaving about 1/2" border on all sides. Roll dough from short end, pinching last edge to seal.

Cut roll into equal slices, cutting down just to, but not through the bottom of the roll. Pull slices out, alternating left to right sides. Bake for 16 to 18 minutes until golden and flaky.

Combine sugar, liqueur/vanilla, and enough milk to make glaze of drizzling consistency. Drizzle glaze over warm cake. Slice and enjoy.