Happy Holidays Pumpkin Coffeecake Recipe

Submitted by: crazyfox

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup sour cream
1 can (16 oz. size) pumpkin
1 slightly beaten egg
1/3 cup sugar
1 teaspoon pumpkin pie spice
***Streusel***
1 cup packed brown sugar
1/3 cup butter
2 teaspoons cinnamon
1 cup crushed nuts

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Directions:

Cream butter, 3/4 cup sugar and vanilla in bowl, add eggs and beat well.

Combine flour, baking powder, and baking soda. Add ingredients to butter mixture, alternating with sour cream.

Combine pumpkin, egg, 1/3 cup sugar, and pie spice. Keep separate.

Prepare Streusel by mixing ingredients together with fork or hands until crumbly. Set aside.

Spoon half batter mixture into 9 x 13 pan, sprinkle half of the streusel over the batter. Spread the pumpkin mixture over the streusel. Carefully spread the remaining batter over the pumpkin mixture. Sprinkle the remaining streusel over the top.

Bake at 325 degrees for 50-60 minutes until toothpick comes out clean.

This recipe from CDKitchen for Happy Holidays Pumpkin Coffeecake serves/makes 10

Recipe ID: 89718

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