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Cake Mix Coffeecake

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 51694

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ingredients

1 package yellow cake mix
1/2 cup vegetable oil
1 package instant vanilla pudding mix
1 cup sour cream
4 eggs
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped pecans

directions

Beat cake mix, oil, pudding, sour cream and eggs together very well. In separate bowl mix together sugar, cinnamon and pecans. Place 1/2 cake mix in greased tube pan. Place 1/2 of sugar mixture on top of cake mixture. Top with remaining cake batter, then top with remaining sugar mixture. Bake at 325 degrees F for 45 minutes.

added by

MeowFinalAnswer

nutrition

492 calories, 28 grams fat, 56 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
No one can ever guess that this is made from a cake mix. The cake is SO moist and yummy. I also tried it with butterscotch pudding and that was delicious too.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I baked this in a 13x9 pan because I don't have a tube pan. It took less time to bake but sorry I didn't really time it I just tested it with a toothpick to see when it was done. Maybe 35 minutes? But be sure to just bake it until done and test it. Going to try this next time with a butterscotch pudding mix.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This cake is moist and delicious. It is excellent. I did one following this recipe, then I did another one using brown sugar instead of regular sugar, and added some choc chips with butter plus the cinnamon and nuts. It was really out of this world.


Registered Member at CDKitchen.com
Member since:
Feb 6, 2010





REVIEW: 5 star recipe rating
very nice & tasty cake, I added a few more pecans. It took about 55 mins. to bake in a bundt pan/


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