Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Peanut Butter Jam Coffee Cake
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- #57803
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup golden brown sugar, firmly packed
1/4 cup butter
1/4 cup peanut butter
1 1/2 cup biscuit mix
1 egg
1/2 cup milk
1/4 cup jam (your choice)
directions
Cream together sugar and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8 inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble through the cake.
Bake in 375 degrees F oven for 30 minutes. Cut into squares. Serve warm or cold.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
March 3, 2010
It really tastes like peanut butter and jelly! My kids loved it with milk for an after school snack. This is a keeper.