Butter Crunch Coffee Cake Recipe

Submitted by: ruby05

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 cup butter
1 cup granulated sugar
2 eggs
1 cup sifted enriched flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk
1/2 cup uncooked, quick oatmeal
***Topping***
1/2 cup brown sugar
1/4 cup flaked or shredded coconut
2 tablespoons butter, melted

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Directions:

Heat oven to 350 degrees F.

Beat butter and sugar until creamy. Add eggs; beat until light and fluffy.

Sift together flour, baking powder, salt; add alternately with milk to creamed mixture. Stir until well blended. Stir in oats. Pour into greased and floured 7 x 11-inch pan. Bake for 25 to 30 minutes.

For Topping: Mix ingredients together, sprinkle on baked coffee cake. Broil about 1 minute.

This recipe from CDKitchen for Butter Crunch Coffee Cake serves/makes 10

Recipe ID: 85104

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