Applesauce Coffee Cake
ready in: 30-60 minutes
recipe id: 89243
photo by: Joni Garner
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1 3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup butter or margarine
2 beaten eggs
1 teaspoon vanilla extract
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chunk-style applesauce
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
Pre-heat oven 375 degrees F.
Stir together 3/4 cup of the flour and the sugar; cut in butter or margarine till crumbly. Set aside 1/2 cup of the crumb mixture for topping.
To remaining crumb mixture, add eggs and vanilla; beat by hand till smooth.
Stir together remaining 1 cup flour, the baking powder, soda, and 1/2 teaspoon salt. Add dry ingredients and applesauce alternately to beaten mixture, stirring after each addition.
Turn into a greased 8 by 8 by 2-inch baking pan. Stir nuts and cinnamon into reserved crumb mixture; sprinkle atop.
Bake in a 375 degrees F oven 30 minutes or till done. Serve warm.
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