Penne with Pink Vodka Sauce

Be careful not to let the cream boil to prevent curdling.

Add crushed red pepper flakes for a kick of heat.

For a lighter version, use whole wheat penne or gluten-free pasta.

What is the purpose of vodka in this sauce?

Vodka helps to enhance the flavors in the sauce and also acts as an emulsifier, helping to combine the fat from the cream with the tomatoes.

Can I use a different type of pasta?

You can use any type of pasta you prefer with this sauce, though penne is a traditional choice.

Is it necessary to use heavy cream?

Heavy cream adds richness to the sauce, but you can substitute with half-and-half for a slightly lighter option.

Can I use fresh tomatoes instead of canned?

You can use fresh tomatoes that have been peeled and crushed, though canned tomatoes are more convenient.

Can I make this sauce ahead of time?

You can make the sauce ahead of time and reheat gently before tossing with freshly cooked pasta.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

Can I freeze the sauce?

It is not recommended to freeze the sauce as the texture of the cream will change upon thawing (it will separate and become grainy). It is best enjoyed fresh.

What other cheeses can I use?

You can try different cheeses such as Parmesan, Pecorino, or a blend of Italian cheeses.

Can I add protein to this dish?

You can add cooked chicken, shrimp, or even sausage to the sauce for a heartier dish.