Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Penne With Turkey, Bacon, And Camembert
- add review
- #34312
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces penne pasta
1 medium onion, diced
2 slices bacon, diced
1 1/4 cup diced cooked turkey
2/3 cup turkey broth or reduced-sodium chicken broth
2 ounces camembert cheese, cut in small bits
2 tablespoons whipping cream
2 tablespoons fresh basil, minced
1/4 teaspoon salt, or to taste
freshly ground black pepper
directions
Cook pasta according to package. Drain and keep warm.
Cook onion and bacon in pasta saucepan over medium-high heat, stirring often, until bacon is browned, around 4 minutes. Add turkey and cook for 1 minute.
Reduce heat to medium and add broth and cheese. Cook just until cheese melts. Mix in pasta, cream, basil, salt and pepper.
added by
DFW
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more pasta with bacon recipes
reviews & comments