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Penne With Turkey, Bacon, And Camembert
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- #34312
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces penne pasta
1 medium onion, diced
2 slices bacon, diced
1 1/4 cup diced cooked turkey
2/3 cup turkey broth or reduced-sodium chicken broth
2 ounces camembert cheese, cut in small bits
2 tablespoons whipping cream
2 tablespoons fresh basil, minced
1/4 teaspoon salt, or to taste
freshly ground black pepper
directions
Cook pasta according to package. Drain and keep warm.
Cook onion and bacon in pasta saucepan over medium-high heat, stirring often, until bacon is browned, around 4 minutes. Add turkey and cook for 1 minute.
Reduce heat to medium and add broth and cheese. Cook just until cheese melts. Mix in pasta, cream, basil, salt and pepper.
added by
DFW
nutrition data
Nutritional data has not been calculated yet.
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