Penne With Turkey, Bacon, And Camembert Recipe

ingredients

8 ounces penne pasta
1 medium onion, diced
2 slices bacon, diced
1 1/4 cup diced cooked turkey
2/3 cup turkey broth or reduced-sodium chicken broth
2 ounces camembert cheese, cut in small bits
2 tablespoons whipping cream
2 tablespoons fresh basil, minced
1/4 teaspoon salt, or to taste
freshly ground black pepper

directions

Cook pasta according to package. Drain and keep warm.

Cook onion and bacon in pasta saucepan over medium-high heat, stirring often, until bacon is browned, around 4 minutes. Add turkey and cook for 1 minute.

Reduce heat to medium and add broth and cheese. Cook just until cheese melts. Mix in pasta, cream, basil, salt and pepper.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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