This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Penne With Tomato And Balsamic Vinegar Sauce
- add review
- #59527
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons olive oil
1 small onion, thinly sliced
1 clove garlic, minced
2 cans (28 ounce size) tomatoes, partially drained
2 tablespoons Italian parsley, chopped
1 pound penne pasta
3 tablespoons butter, melted
3 tablespoons balsamic vinegar
3 tablespoons Parmesan cheese
directions
In a saucepan, saute onion in olive oil over medium-high heat until soft. Add garlic and saute another minute.
Add tomatoes and parsley, cook for 10 minutes, breaking up tomatoes. Add salt and pepper to taste.
Meanwhile, cook penne until al dente. Drain.
In large bowl, toss penne with saute. In a large frying pan, toss pasta with butter. Add balsamic vinegar, and toss again. Add tomato sauce and parmesan cheese and toss, and serve immediately.
added by
kitty21wllj
nutrition data
501 calories, 15 grams fat, 78 grams carbohydrates, 15 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 20, 2012
Very good and fast to make - my family and friends loved it. Instead of the 2 - 28 oz cans of Tomatoes, I used 1 28 oz can of Diced Tomatoes & 2 14 oz cans of Fire Roasted Tomatoes