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Penne With Tofu Basil Pesto
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- #59027
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh basil leaf
1 cup tofu, firm (reduced fat)
1/4 cup grated fresh Parmesan cheese
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon black pepper
1/4 teaspoon salt
1 clove garlic, minced
1 teaspoon olive oil
2 1/2 cups cremini mushrooms, sliced
1/4 cup shallot, minced
4 cups penne pasta, cooked and drained
directions
Combine the first 8 ingredients in a food processor or blender and process until smooth.
Place pesto in a small nonstick skillet. Cook over low heat until warm. Remove from heat but keep warm.
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high hear. Add the mushrooms and shallots, and saute 4 minutes.
Combine penne, pesto, and mushroom mixture in a large bowl. Toss gently.
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nutrition data
Nutritional data has not been calculated yet.
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