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Penne With Shrimp & Vegetables

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  • #71624
Penne With Shrimp & Vegetables - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 tablespoons olive or vegetable oil
2 medium zucchini, cut into 2" strips
1 tablespoon shallots, minced
1/2 pound shrimp, medium, peeled & deveined
1 medium yellow bell pepper, cut into 2" strips
1 can (14.5 ounce size) diced tomatoes with roasted garlic, undrained
1 tablespoon capers
8 ounces dry penne pasta, cooked, drained and kept warm

directions

Heat oil in large skillet. Add zucchini and shallots; saute 1 to 2 minutes or until zucchini are crisp-tender. Add shrimp and bell pepper; saute 2 to 4 minutes or until shrimp turn pink.

Stir in undrained tomatoes, olives and capers; simmer uncovered 2 minutes. Serve over pasta.

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nutrition data

Nutritional data has not been calculated yet.


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