Lemon Penne With Edamame

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serves/makes:

ready in:
under 30 minutes

ingredients

12 ounces whole-wheat penne pasta
1 pound frozen, shelled edamame
1 teaspoon lemon zest
2 tablespoons fresh thyme
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice (or more, to taste)
1/2 cup grated Parmesan cheese
salt and pepper, to taste

directions

Cook the pasta according to package directions. For the last 4 minutes of cooking time, add the edamame. Drain.

Meanwhile, whisk together the lemon zest, thyme, olive oil and lemon juice. Toss with the cooked pasta. Stir in the Parmesan cheese; add salt and pepper to taste.

NOTE: Lemons can vary greatly in tartness, so taste the juice and adjust the amount you need when cooking, as you would with salt.

added by

foodnews

nutrition data

876 calories, 34 grams fat, 99 grams carbohydrates, 58 grams protein per serving.

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