This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lemon Penne With Edamame
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- #44989
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces whole-wheat penne pasta
1 pound frozen, shelled edamame
1 teaspoon lemon zest
2 tablespoons fresh thyme
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice (or more, to taste)
1/2 cup grated Parmesan cheese
salt and pepper, to taste
directions
Cook the pasta according to package directions. For the last 4 minutes of cooking time, add the edamame. Drain.
Meanwhile, whisk together the lemon zest, thyme, olive oil and lemon juice. Toss with the cooked pasta. Stir in the Parmesan cheese; add salt and pepper to taste.
NOTE: Lemons can vary greatly in tartness, so taste the juice and adjust the amount you need when cooking, as you would with salt.
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foodnews
nutrition data
876 calories, 34 grams fat, 99 grams carbohydrates, 58 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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