Chocolate Pecan Marshmallow Cookies

In a mixing bowl, cream butter and sugar. Add egg, milk and vanilla, mixing well.

Combine flour, cocoa, baking soda and salt, then beat into creamed mixture.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees F for 8 minutes.

Meanwhile cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookies. Return to the oven for 2 minutes. Cool completely on a wire rack.

For Icing: Combine butter, cocoa and milk in a saucepan. Bring to a boil, then boil for 1 minute, stirring constantly. Cool slightly.

Transfer to a small mixing bowl. Add confectioners' sugar and vanilla. Beat well. Spread over the cooled cookies. Top each with a pecan half.