Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


1/4 cup butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 package (12 ounce size) semisweet chocolate chips
1 teaspoon vanilla extract
1 cup flour
1/2 cup pecans, chopped
60 pecan halves
Preheat oven to 350 degrees F.
Combine first 3 ingredients in a heavy saucepan. Cook over medium low heat stirring constantly until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans.
Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. DO NOT OVERBAKE. Remove cookies to wire racks to cool. Store in an airtight container.
Isela, Nebraska USA
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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