Beer makes batters better, meat more tender, and sauces more flavorful.

1/4 cup butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 package (12 ounce size) semisweet chocolate chips
1 teaspoon vanilla extract
1 cup flour
1/2 cup pecans, chopped
60 pecan halves
Preheat oven to 350 degrees F.
Combine first 3 ingredients in a heavy saucepan. Cook over medium low heat stirring constantly until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans.
Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. DO NOT OVERBAKE. Remove cookies to wire racks to cool. Store in an airtight container.
Isela, Nebraska USA
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments