This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1/4 cup butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 package (12 ounce size) semisweet chocolate chips
1 teaspoon vanilla extract
1 cup flour
1/2 cup pecans, chopped
60 pecan halves
Preheat oven to 350 degrees F.
Combine first 3 ingredients in a heavy saucepan. Cook over medium low heat stirring constantly until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans.
Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. DO NOT OVERBAKE. Remove cookies to wire racks to cool. Store in an airtight container.
Isela, Nebraska USA
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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