A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Espresso Macaroons
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- #50587
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 ounces unsweetened chocolate squares
1 can (14 ounce size) sweetened condensed milk
1 package (3.5 ounce size) flaked coconut
3/4 cup walnuts, coarsely chopped
2 teaspoons instant espresso/coffee powder
3/4 teaspoon almond extract
1/4 teaspoon salt
directions
In a heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat, then stir in sweetened condensed milk and the remaining ingredients until well mixed.
Preheat oven to 350 degrees F. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake for 12 minutes.
With a pancake turner, remove cookies to wire racks to cool. Store cookies in a tightly covered container to use up within 2 days.
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nutrition data
73 calories, 4 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
April 20, 2008
This recipe turned out well, but I had to problem solve to make it correct. There was too much condensed milk and not enough coconut. I added another package of coconut until the mixture was thick and I was able to drop spoonfuls of the batter.