Cocoa Coconut Macaroons

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#25753

serves/makes:

ready in:
under 30 minutes

ingredients

3 1/2 cups sweetened coconut flakes
1/2 cup sugar
2 tablespoons flour
2 tablespoons unsweetened cocoa powder
4 egg whites

directions

Preheat oven to 375 degrees F.

Place coconut, sugar, flour and cocoa in a food processor fitted with a metal blade. Process until finely ground. Add egg whites and process until blended.

Spoon dough into mounds on parchment-lined baking sheets. Bake for about 15 minutes.