Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
St. Louis Gooey Butter Cookies
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- #91666
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 box (18.25 ounce size) yellow cake mix
1 package (8 ounce size) cream cheese, softened
4 tablespoons butter (not margarine), softened
1 egg yolk
1/2 teaspoon pure vanilla extract
powdered sugar
directions
Mix all items together except the powdered sugar. Scoop spoonfuls of dough into balls then roll in powdered sugar
Bake on nonstick cookie sheet for 10-12 minutes at 350 degrees F.
cook's notes
You can use any flavor of cake mix you wish, but the St. Louis style is to use the yellow. I have used chocolate, butter and lemon, all good
Gooey Butter Cake and Cookies have become very popular since Paula Dean showed up on TV however, Gooey Butter has been around in St. Louis for decades now. The cookies area nice bite size version of the cake, easy to make and disappear quick. I'd hoard them to myself it I were you!!
added by
Autie
nutrition data
145 calories, 8 grams fat, 17 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
July 3, 2013
These are my favorite cake mix cookies. They are soooo soft