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Slow Cooker Sesame Seed Chicken

recipe at a glance
Rating: 5/5 5 stars
6 reviews
1 comment

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 43887
cook method: crock pot

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ingredients

2 pounds skinless, boneless chicken thighs
1/2 cup low sodium soy sauce
1/3 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon ketchup
2 tablespoons toasted sesame seeds

directions

Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.

Cover and cook on low 6 to 8 hours or on high 3 or 4.

added by

nebulized

nutrition

233 calories, 8 grams fat, 23 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
I will admit that I was unsure of this recipe when I first tried it but we love it!



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe! The chicken was very good.



Guest at CDKitchen.com



REVIEW: recipe rating
This is delicious! I changed the recipe a little by adding a small diced onion and a few drops of sesame oil. I served this over brown rice with broccoli and everyone loved it! It smells incredible cooking throughout the day.This recipe is a definite keeper - so easy and delicious!



Guest at CDKitchen.com
Aug 13, 2012

Micky
COMMENT:
Quick, easy, good, but no sesame flavor. Needs some sesame oil.



Guest at CDKitchen.com



REVIEW: recipe rating
Delicious. My boyfriend loved it. He said it was better then the Sesame chicken at the Chinese place.



Guest at CDKitchen.com



REVIEW: recipe rating
made this recipe for the first time and it turned out great, the family loved it. it was super easy to make. kids already want me to make it again



Guest at CDKitchen.com



REVIEW: recipe rating
I made this recipe for the first time and it came out very good.
I increased the ginger and garlic to 1/2 teaspoon and added a sprinkle of fresh sesame seeds on top when served. It was so simple to make and so DELICIOUS it's going into my KEEP folder. I have two children 9 and 12 yrs they both loved it. I served it with brown rice, edamame and glazed carrots. I followed the recipe exactly for everything else.