Indian Style Chinese Hot and Spicy Garlic Chicken Recipe

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Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 pound small boneless breast pieces Chicken
1 tablespoon chopped Garlic
2 teaspoons Red Chilli Powder
1 1/5 tablespoon Tomato Sauce
Salt, to taste
1/4 teaspoon (optional) Ajinomoto
1 teaspoon Sugar
1/2 cup Chicken Stock
1 tablespoon Cornflour
4 tablespoons Cooking Oil
1 teaspoon Vinegar
2 tablespoons Bell Pepper, cut into small pieces
1 tablespoon finely chopped Onion
1 tablespoon finely chopped Spring Onion (Scallions)
**MARINADE***
1 Egg
1/2 teaspoon Ajinomoto (MSG)
3/4 teaspoon Salt
1 tablespoon Cornflour
1 tablespoon Cooking Oil

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Directions:

Marinade the chicken with all the ingredients (for marinade), and keep aside for 30 min. Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min in medium heat. Drain and keep aside. In the same oil add garlic and red chilli powder. Fry for 3 minutes and add tomato sauce. Add bell pepper, onion and spring onion. Stir fry for 3 minutes in high heat. Add fried chicken. Stir-fry and add salt ajinomoto, sugar and chicken stock.

Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce. Finish with the vinegar. Serve with fried rice or noodles.

This recipe from CDKitchen for Indian Style Chinese Hot and Spicy Garlic Chicken serves/makes 4

Recipe ID: 17945

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