Trenette With Pesto Potatoes And Beans Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup Fresh Pesto
6 New potatoes -- boiled and halved
1 cup Young green beans (or haricot verts) -- blanched, and refreshed
1 pound Trenette pasta
2 tablespoons Salt

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Directions:

Bring 6 quarts of water to a boil and add salt. Place pesto, potatoes and beans in a 12-inch to 14-inch saute pan and set aside. Cook pasta according to package instructions until "al dente" and drain.

Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.

This recipe from CDKitchen for Trenette With Pesto Potatoes And Beans serves/makes 4

Recipe ID: 55159

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