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Pasta Verdure
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- #35647
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound fettuccine pasta
2 bunches favorite greens (mustard greens, spinach, etc.)
1/3 cup olive oil
2 cloves garlic, diced
salt and pepper, to taste
directions
Bring a large pot of water to a boil. Add fettuccine and greens; cook until pasta is al dente.
Meanwhile, in a small skillet, saute olive oil and garlic on medium heat for 3 minutes.
Drain pasta and greens and add olive oil and garlic. Season with salt and pepper to taste.
Optional: Add 4 cut-up anchovies to pasta and greens, and top with hot garlic oil.
cook's notes
Greens - the dark, leafy edible part of many vegetable plants - come in a range of flavors, from mild to spicy. Available year around, greens are at their best from late winter to early spring. When seasoned, they make the perfect match for pasta.
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nutrition data
Nutritional data has not been calculated yet.
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