Scallion Lo Mein Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
7 ounces Egg noodle, Chinese
2 tablespoons Soy sauce
1 teaspoon Sesame oil
1 tablespoon Oil
1 teaspoon Ginger, fresh; minced peeled
1 clove Garlic; minced
16 Scallion; cut into 1" pieces
Directions:
Cook the noodles in a pot of boiling salted water until just tender but still firm to the bite. Drain well. Rinse under cold water, and transfer to a bowl. Add the soy sauce and sesame oil and toss. (Can be made up to two hours ahead. Cover, let stand at room temperature.)
Heat vegetable oil in a wok or heavy large skillet over medium heat.
Add the ginger and garlic; stir-fry 30 seconds. Add the onions; stir-fry two minutes. Add the noodles. Stir-fry to heat through and serve.
Per Serving: Calories, 239.07; Fat, 5.02 g
This recipe from CDKitchen for Scallion Lo Mein serves/makes 4
Recipe ID: 25623
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