Quick Pasta Mexicana Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 ounces pasta (like soba, or udon)
1 cup julienned cucumber
1 cup chopped tomatoes
1 bunch cilantro, chopped up
1 avocado, cut into slices or chunks
1 cup corn kernels, cooked (opt.)
***Sauce***
1 cup salsa, preferably homemade, but any good one will do
1 tablespoon olive oil, or flax, or hemp if you wish
1 teaspoon cumin seeds, ground
1 teaspoon dried oregano, or fresh to taste
chili powder to taste
2 minced chili peppers of your choice, to taste
Directions:
Cook pasta according to directions, and drain when done. Mix the sauce ingredients together in a medium-size bowl, and set aside.
Toss the pasta in a large bowl with all the veggies, and then toss in the sauce. Enjoy! (This is a simple recipe, but it will become one of your favorites really quickly!)
This recipe from CDKitchen for Quick Pasta Mexicana serves/makes 4
Recipe ID: 74569
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