Penne Provencal Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 tablespoon butter
2 cloves garlic -- minced
2 cups mushrooms -- sliced
1 can (28 ounce size) plum tomatoes -- juice reserved
1 cup whipping cream
1/4 cup red wine -- optional
1 teaspoon Italian seasoning
1 pinch chili pepper flakes
1 pound penne pasta
1/4 cup black olives -- pitted
2 tablespoons capers
fresh parmesan cheese -- grated
salt to taste
Directions:
Melt butter in a large saucepan over medium heat, add onion, garlic and mushrooms. Cook stirring occasionally about 5 minutes or until mushrooms are softened.
Add tomatoes, cream, red wine and seasonings; crush tomatoes with the back of a spoon and simmer uncovered for about 30 minutes or until thickened.
Meanwhile cook the pasta; drain well.
Add the olives and the capers to the sauce; heat through. Add salt to taste
Toss sauce with the pasta, serve with parmesan cheese.
This recipe from CDKitchen for Penne Provencal serves/makes 8
Recipe ID: 68291
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