Penne Provencal Recipe | CDKitchen.com

ingredients

1 tablespoon butter
2 cloves garlic, minced
2 cups mushrooms, sliced
1 can (28 ounce size) plum tomatoes, juice reserved
1 cup whipping cream
1/4 cup red wine, optional
1 teaspoon Italian seasoning
1 pinch chili pepper flakes
1 pound penne pasta
1/4 cup black olives, pitted
2 tablespoons capers
fresh parmesan cheese, grated
salt, to taste

directions

Melt butter in a large saucepan over medium heat, add onion, garlic and mushrooms. Cook stirring occasionally about 5 minutes or until mushrooms are softened.

Add tomatoes, cream, red wine and seasonings; crush tomatoes with the back of a spoon and simmer uncovered for about 30 minutes or until thickened.

Meanwhile cook the pasta; drain well.

Add the olives and the capers to the sauce; heat through. Add salt to taste

Toss sauce with the pasta, serve with parmesan cheese.

nutrition data

Nutritional data has not been calculated yet.