Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Penne Provencal
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- #68291
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
2 cloves garlic, minced
2 cups mushrooms, sliced
1 can (28 ounce size) plum tomatoes, juice reserved
1 cup whipping cream
1/4 cup red wine, optional
1 teaspoon Italian seasoning
1 pinch chili pepper flakes
1 pound penne pasta
1/4 cup black olives, pitted
2 tablespoons capers
fresh parmesan cheese, grated
salt, to taste
directions
Melt butter in a large saucepan over medium heat, add onion, garlic and mushrooms. Cook stirring occasionally about 5 minutes or until mushrooms are softened.
Add tomatoes, cream, red wine and seasonings; crush tomatoes with the back of a spoon and simmer uncovered for about 30 minutes or until thickened.
Meanwhile cook the pasta; drain well.
Add the olives and the capers to the sauce; heat through. Add salt to taste
Toss sauce with the pasta, serve with parmesan cheese.
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