Pasta with Blue Cheese Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1 tablespoon blue cheese
2 tablespoons light cream cheese
1 tablespoon sherry
1 large onion
1 cup chopped tomato
2 cups pasta
2 teaspoons each parsley, basil & oregano
1/2 teaspoon each salt & pepper

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Directions:

Preheat oven to 350 degrees. Roast onion in oven for half an hour or until tender. Allow to cool. Peel and quarter. In blender, blend onion, blue cheese, cream cheese and sherry till very smooth. Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper. Stir in sauce and serve.

Fat: 8 g; Calories: 336; Fibre: 5.3 g

This recipe from CDKitchen for Pasta with Blue Cheese Sauce serves/makes 2