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Pasta and Spinach With Feta Cheese And Olives
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- #3459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces tomato, red pepper & basil pasta
1 tablespoon olive oil
1 clove garlic minced
1 pound fresh spinach washed & cleaned
1/2 cup crumbled feta cheese
1/2 cup chopped pitted black olives
directions
Bring a large pot of water to a boil. Cook the pasta until al dente.
Meanwhile, heat the olive oil over medium heat in a skillet. Add the garlic and cook for 2 minutes until soft (not browned).
Increase the heat to medium high and add the spinach. Stir fry for 5 minutes until wilted.
Rinse and drain the pasta. Stir in a splash of olive oil. Divide pasta between individual serving plates. Top with the spinach, feta cheese, and black olives. Serve immediately.
cook's notes
Plain pasta can also be used, you can add a dash of ground black pepper, and fresh basil to pick up plain pasta.
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
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