Pasta With Eggplant Sauce Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1/2 green bell pepper, cubed
1 pound eggplant, peeled, cubed
2 pounds tomatoes, cubed
1/2 cup dry red wine
2 tablespoons fresh basil
2 tablespoons fresh oregano
salt and pepper to taste
12 ounces spaghetti, cooked
Directions:
In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook until onion is soft. Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano. Season with salt and pepper, if desired. Reduce heat, cover and simmer 30 minutes. Serve sauce over noodles.
This recipe from CDKitchen for Pasta With Eggplant Sauce serves/makes 6
Recipe ID: 43968
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